30th Anniversary


Serving Midcoast Maine for Over 31 Years


Andrew Wyeth heads to Rockland to sample his "favorite hot dogs" at Wasses.

Maine Sunday Telegram

Try The Traditional Special: a Natural Casing Dog, Grilled with Peanut Oil and Fried Onions, placed in a Steamed Roll and Topped with Mustard and Relish.

Made with the finest of Country Kitchen Rolls, and Kirschner Hot Dogs.